Our Team

Meet our amazing team that helps make À La Carte Nutrition what it is! If you are interested in joining our growing team, reach out to us through our contact page. We love to take on students and dietetic interns interested in the nutrition and entrepreneurship field.


Lisa BUB - Owner, Chef & Culinary Director

Established in 2017, each recipe created is carefully curated by Owner, Chef & Culinary Director, Lisa Bub. Lisa graduated from Princeton University in 2001 with a B.S. degree in Business.  She grew up in Warrenton, Virginia watching her grandmother cook so effortlessly in the kitchen.  She was inspired by the passion her grandmother had for cooking and the delicious meals her grandmother would pour her heart and soul into and how it would bring the entire family together out of the love of food and each other.  Lisa has taken private cooking lessons with a 3-star Michelin chef, several executive culinary classes, and has been creating delicious recipes in her own kitchen for the past 10 years for her two beautiful boys and amazing husband. 

Favorite Food: Artichokes

Favorite Restaurant: Trulucks

Pets: A Goldendoodle, Charlie and a Maltipoo, Lily

Last Vacation: Tulum, Mexico

Favorite Sports Team: Philadelphia Eagles

Favorite Movie: The Notebook

Surprise Facts: Raced Rally Cars for Mazda Speed and Runway Modeling



Randal Bell

Christi Cox

Cooking Team

Vanessa Brown

Beth Clark

Mary Talbot

Lisa Garcia

Dacy Reiger

Monica Johnson

Pernille Reck

Cheryl Montoya

Beth Clark

Gayleen O'Bourke

Christina Rodriguez

Becky Ortiz

Melanie Rodriguez