Meet our amazing team that helps make À La Carte Nutrition what it is! If you are interested in joining our growing team, reach out to us through our contact page. We love to take on students and dietetic interns interested in the nutrition and entrepreneurship field.
Lisa BUB - Owner, Chef & Culinary Director
Established in 2017, each recipe created is carefully curated by Owner, Chef & Culinary Director, Lisa Bub. Lisa graduated from Princeton University in 2001 with a B.S. degree in Business. She grew up in Warrenton, Virginia watching her grandmother cook so effortlessly in the kitchen. She was inspired by the passion her grandmother had for cooking and the delicious meals her grandmother would pour her heart and soul into and how it would bring the entire family together out of the love of food and each other. Lisa has taken private cooking lessons with a 3-star Michelin chef, several executive culinary classes, and has been creating delicious recipes in her own kitchen for the past 10 years for her two beautiful boys and amazing husband.
Favorite Food: Artichokes
Favorite Restaurant: Trulucks
Pets: A Goldendoodle, Charlie and a Maltipoo, Lily
Last Vacation: Tulum, Mexico
Favorite Sports Team: Philadelphia Eagles
Favorite Movie: The Notebook
Surprise Facts: Raced Rally Cars for Mazda Speed and Runway Modeling